VEGGIES
DRY BITTER LEAVES
DESCRIPTION: Dehydrated bitter leaves
INGREDIENTS: Bitter Leaf
HOW TO ENJOY: Wash thoroughly before adding to soup. Do not stir soup for some minutes after adding.
CAUTION: Leaves are bitter
mini: 50g / 2oz
JUMBO: 100g / 3.5oz
DRY SCENT LEAVES
DESCRIPTION: Dehydrated Scent leaves. An aromatic plant from the basil family indegenous to Nigeria
INGREDIENTS: Scent Leaf
HOW TO ENJOY: Rinse properly before use. Most popular in Pepper soup.
mini: 50g / 2oz
JUMBO: 100g / 3.5oz
UKAZI | AFANG | OKAZI LEAVES
DESCRIPTION: Finely sliced and dehydrated afang leaves.
INGREDIENTS: Afang leaves
HOW TO ENJOY: Wash thoroughly and blend or process for your afang / okazi soup recipes
CAUTION: Tough to cook
mini: 50g / 2oz
JUMBO: 100g / 3.5oz